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HomeEventsLet's Circulate! Breakfast at Eastern Market

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Let's Circulate! Breakfast at Eastern Market

When:
Friday, July 13, 2018, 9:30 AM
Where:
Market Lunch at Eastern Market
225 7th St SE
Washington, DC  20003

202-587-8444
Additional Info:
Contact:
Bob Craycraft
202-656-1834
Category:
Dining Events and Happy Hours
Registration is recommended
Meet-up at the Circulator stops at 7th & I Streets SW (in front of Jefferson School) at 9:30am, 4th & M Streets SW (across from Waterfront Metro) at 9:35am, and New Jersey Ave & M St SE at 9:40am so we will be on the same DC Circulator. Your SmartCard is valid on the DC Circulator, or you may pay cash (50 cents senior fare) but driver cannot make change.

Market Lunch is a no-frills, cafeteria-style facility with a cash-only policy.

The DC Circulator and Eastern Market are ADA compliant, however Market Lunch offers only backless stools for shared seating at common tables.

You may stay and shop the many vendors in Eastern Market, stroll to the nearby Trader Joe's, or return with the group following breakfast. Please advise the Village Activity Host if you would prefer to return with our group.

Non-member guests are welcome.
Members pay for their own charges
Located in the heart of the historic Capitol Hill neighborhood, Eastern Market is DC’s destination for fresh food, community events, and on weekends, local farm-fresh produce and handmade arts and crafts. Click through our website (see link above) to find out everything that the market has to offer. For over 136 years, Eastern Market has served as a community hub, connecting neighbors, families and visitors.

Since 1978, The Market Lunch has been dishing out hearty breakfast and lunch comfort food inside D.C.'s historic Eastern Market. Serving one of DC's best Crab Cakes, along with many other local seafood and regional favorites for lunch. The famous Blueberry- Buckwheat pancakes and "The Brick" breakfast sandwich, are standouts among the many breakfast favorites. The Market Lunch has been a staple establishment for locals and their out of town guests along with tourists from all around the world for nearly four decades. Having been featured in The New York Times, Southern Living, The Washington Post, Conde Nast Traveler, Washingtonian Magazine, and Food & Wine Magazine, this cafeteria-style, no frills, D.C. dive is sure to fill your stomach and your soul. 

BREAKFAST

PANCAKES, FRENCH TOAST & BENS

Full stack (3) 7.25Short Stack (2) 6.25
Buttermilk
Blueberry Buckwheat 
Blueberry
 Buckwheat
Chocolate Chip

French Toast 6.25

Toppings: Real Maple Syrup 2.25
chopped pecans 1.25


(Weekends Only)
The Crab Cake Benedict 15.95
Fried Green Tomato, Ham or Turkey Bacon Benedict 12.95

SANDWICHES

all served on house made toasted roll
The Brick (2eggs, potatoes, meat, and cheddar 
cheese)  6.25
Bacon 2 Eggs & Cheddar 5.95
BLT with Egg 6.25
 (Fried Green Tomato) BLT with Egg 6.25
Spinach, Tomato, Egg & Cheddar 5.45
Meat, Egg & Cheese 5.45
Potato Egg & Chees5.25
Meat & Egg 4.95
2 Eggs & Cheese 4.95

MEATS & SIDES

MEATS: Bacon, Housemade Pork Sausage, Ham, Turkey Bacon, Delaware Scrapple 3.25
SIDES
Potatoes 2.25
Yellow Grits 2.25
House made Toasted Roll: 1.25
1 Piece Whiting 3.75
Fried Green Tomatoes 3.75
1 Egg 1.25 

EGGS AND OMELETS

SERVED WITH 2 EGGS, GRITS OR POTATOES, AND TOAST 
2 Egg Plate 6.25
Complete 2 Egg with Meat 9.25
Fish Breakfast (Whiting) 11.95
(Cod) 12.95
(Rockfish) 13.95
(Haddock) 13.95
(Fresh Fried Local Oysters) 13.95
Crab Cake Breakfast 15.95
Fried Green Tomato Breakfast 9.95

Ham & Cheese Omelet 10.95
Cheese Omelet 8.95
Tomato Cheese Omelet 9.95