Arts Club of Washington Thanksgiving Dinner
Choice of Hors D'Oeuvres
Mini Crab Cake
Spanikopita with Goat Cheese
Rye Bread Toast Topped with Smoked Salmon Mousse
Plated Dinner
Teaser
Pumpkin Soup
Appetizer
Artisan Mixed Green Salad, Walnut Vinaigrette, Watermelon Radish, Apples, Crumbled Blue Cheese
Entrée (Served with Sweet Potato Purée, Crisp Sweet Dumpling Squash, Haricot Vert)
Atlantic Salmon "En Croûte" with Champagne & Golden Caviar Sauce
or
Slow Roast Traditional Turkey Breast & Braised Leg Galantine, Cranberry Sauce & Relish, Giblet Gravy
Dessert
Pumpkin, Apple, or Pecan Pie with Sabayon Sauce and Cinnamon Vanilla Gelato
or
Fresh Mix Berries